35 Years of Crafting Authentic Sri Lankan Dishes
For over 35 years, our family has shared the bold, healing flavors of Sri Lanka. Made with rainforest-grown spices like cardamom, turmeric, and cinnamon, our dishes are crafted to nourish both body and soul—rich in tradition, aroma, and heart.
Authentic Sri Lankan Flavor
The Art of Sri Lanka
Our authentic Sri Lankan curry dishes exceed your expectations. The spices we used are naturally grown in tropical rain forests in Sri Lanka. Among those used, cardamom, cinnamon, saffron, fenugreek, ginger, nutmeg, clover, cumin seed, black pepper are bringing not only good taste but also medicinal values. Potent organic compounds saturate your palate and nostrils, working their aromatic enchantment. Cardamom itself is known to help reduce toothache or stomach ache. Cloves are recommended for sore throats. Saffron may help in cases of mild to moderate depression. In addition, Ginger and turmeric have shown medicinal qualities.
As Featured In
Proudly Recognized by Food Critics & Magazines
We’re honored to have our food and story featured in leading magazines, blogs, and culinary publications. From glowing reviews to in-depth articles, the spotlight on our authentic Sri Lankan flavors continues to grow. Here’s a look at some of the media outlets that have shared our passion with the world.
Best New Restaurants 2014
MPLS.ST.PAULS MAGAZINE
Mouth Watering Dishes
MPLS.ST.PAULS MAGAZINE
Bringing a world of flavor
ROSEMOUNT TOWN PAGES